Chicken Nachos

Piled High with Refried Beans, Shredded Monterey Jack & Cheddar Cheese, Lettuce, Tomatoes, Onions, Jalapenos, Sour Cream & Guacamole

Chips & Cheese Dip

Homemade Flour Tortilla Chips with Melted White Cheese, Great with a Bowl of Salsa

Mozzarella Cheese Sticks

Lightly Breaded and Served with Marinara Sauce

Spinach & Artichoke Dip

Freshly Made Spinach & Artichoke Dip Served with Homemade Flour Tortilla Chips

Mixed Salad with Grilled or Fried Chicken

Romaine Lettuce with Cheese, Tomatoes, Cucumbers & Applewood Smoked Bacon

Pineapple Chicken Salad

Homemade Chicken Salad on a Bed of Romaine Lettuce with Shredded Cheese & Tomatoes, Served with Honey Mustard

Salmon Spinach Salad

Fresh Blackened Salmon Served on a Bed of Spinach with Mushrooms, Tomatoes, Onions & Bleu Cheese Crumbles Tossed in Balsamic Vinaigrette

Traditional Spinach Salad

Spinach, Mushrooms, Tomatoes, Onions & Bleu Cheese Crumbles Tossed in Balsamic Vinaigrette

Applewood Smoked Bacon Cheeseburger

Topped with American Cheese or Swiss Cheese, bacon, Lettuce, Tomato & Mayonnaise on a Grilled Bun

Attic Burgers, 10 oz. Black Angus Sirloin

Attic Philly

Chicken or Steak with Provolone Cheese, Onions, Mushrooms & Green Peppers on a Hoagie Roll

Bleu Cheese Burger

Topped with Applewood Smoked Bacon, Bleu Cheese Crumbles, Provolone with Bleu Cheese Dressing on a Grilled Bun

Hamburger Steak

Topped with Grilled Mushrooms & Onions on a Grilled Bun and Served with a House Salad

Mushroom Swiss Burger

Topped with Sauteed Mushrooms, Swiss Cheese & Mayonnaise on a Grilled Bun

Old Faithful Burger

Topped with Lettuce, Tomato, Onion & Mayonnaise on a Grilled Bun

Old Hickory Burger

Topped with Applewood Smoked Bacon, BBQ Sauce & American Cheese on a Grilled Bun

Attic Baby Back Ribs

Full Rack of BBQ Baby Back Ribs Slow Smoked to Perfection

Creole Pasta

Shrimp, Andouille Sausage & Creole Cream Sauce Over Spaghetti

N.Y. Strip

14 oz. Flame Grilled Choice Angus

Pork Chops

22 oz. Stuffed with Prosciutto, Swiss and Spinach, Topped with Blackberry Sauce

Ribeye

14 oz. Flame Grilled Choice Angus

Salmon

Fresh Grilled Filet 10 oz. on a Cedar Plank

Shrimp Dinner

Ten Fried or Grilled Shrimp Lightly Seasoned

Simple Pasta

Fresh Tomatoes, Basil, Spinach, Extra Virgin Olive Oil with a Hint of Aged Balsamic Tossed over Penne Pasta & Grilled Chicken with Fresh Parmesan Cheese Served with a House Salad

Tres Chicken

Each Filet Uniquely Flavored, Fire Roasted, Caribbean & Blackened